How To Thicken Pie Filling? - Edible Dough Life
Step 2: Heat 3 - 4 cups of pie filling in a medium saucepan over low heat; stir constantly with a wooden spoon until the liquid is clear and thickens. It will take about 10 minutes to boil down the liquid. You can brew a cup of strong coffee or tea, then add it into saucepan in place of water for more flavorful pie filling .